16.00
Tuna, jalapeno pepper, cream cheese, tempura fried serving w. eel sauce & spicy mayo
Lightly battered fried served w. spicy aioli
17.00
Batter dipped shrimp and vegetables served w. tempura sauce
Stuffed with crabmeat cream cheese, jalapeno tempura fried and lastly drizzled with Japanese mayo, sriracha, eel sauce and scallions
18.00
Served on a bed of freshly cut cucumber, topped with slices of jalapenos, sriracha and yuzu sauce
Crusted and lightly seared with homemade seasonings, served on a bed of cucumber and served with wasabi aioli
Avocado & crabmeat stuffed with spicy tuna, deep fried serving ban sankan sauce, and spicy mayo
19.00
Pepper tuna, topping w. lump crabmeat cavier scallion & springle old bag seasoning